FREQUENTLY ASKED QUESTIONS
You may order your cake based on visual size or based on the actual guest count. Cakes are charged based on SIZE + DECOR LABOR
Example based on visual size: “I only have 20 guests, but I want a 4-tier cake to look huge!” (the smallest 4-tier cake will feed approx. 90 guests, so you will be paying for 90 guests)
Example based on Guest Count: “We have 260 guests to feed” (we would suggest you get a 4-5 tier cake + backup cakes; the backups remain in the kitchen to allow the banquet team to start cutting early enough to get your guests served efficiently)
If you order a cake based on guest count, please size it up for us.
Wedding cakes feed more guests because they are cut by professionals.
Average party cake feeds:
- 6” round = 8-10 servings
- 8” round = 14-24 servings
- 10” round = 24-36 servings
- Quarter sheet 12"x8" = 24-48 servings
- Half sheet 12" x 18" = 54 servings
We are a full-service bakery. We do not make bread, but we make most other bakery products.